Food Safety AI Solution
Discover more what GO-AI can do
What GO-AI acts in Food Safety .....
Artificial Intelligence (AI) is playing a transformative role in the food industry, especially in **food quality and safety monitoring**. With increasing concerns about foodborne illnesses, supply chain transparency, and regulatory compliance, AI provides innovative tools to enhance accuracy, efficiency, and responsiveness across the food production lifecycle.
The strength of GO-AI is using LLM to analyze images to detect defects, adnormal behaviours
in production and preparation process.
Food safety involves more than just the food itself; it also
includes monitoring behaviors during food preparation in the kitchen.
Benefits and Advantages of Using AI in the Food Industry
Six advantages in using AI
Efficiency & Speed
Automates manual inspection tasks, reducing time and labor costs.
Accuracy & Consistency
Reduces human error in quality checks and contaminant detection.
Data-Driven Insights
Uses real-time and historical data to improve decision-making and risk management.
Enhanced Safety
Early detection of spoilage, pathogens, and contaminants reduces health risks.
Regulatory Compliance
Ensures adherence to food safety standards like HACCP, FSMA, and ISO 22000.
Traceability & Transparency
AI improves supply chain visibility, supporting recalls and consumer trust.
Camera-based monitoring FS system
Computing devices - AI edge
Powerful AI-station giving immediate alerts
Object Tracking
Behaviors detection to show the problem
AI Monitoring System
Setting multiple tasks detection for original webcam
GO-AI FS Platform
Customized models for different situations
News & Events
Go-AI participate in the HOFEX 2025 IFSA Food Safety Seminar
May 2025
GO-AI meeting in Xing Jiang (discuss Food Safety System in School Canteen)
Apr 2025
GO-AI visit Shenzhen Polytechnic University's canteen control system
Mar 2025